Keemay waly naan
Keemay waly naan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keemay waly naan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a. chicken naan roll chicken naan in oven.

Keemay waly naan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Keemay waly naan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook keemay waly naan using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Keemay waly naan:
  1. Take 1 kg Lamb mince
  2. Get 1 Onion
  3. Get 2 tbsp ginger garlic paste
  4. Take Coriander 1 tbsp crush
  5. Take 1 tbsp White cumin
  6. Get 1 tbsp Red chilli powder
  7. Make ready 1 tsp Salt
  8. Make ready For dough
  9. Take 500 gm Flour
  10. Make ready 1 tbsp Yeast
  11. Get 1 tsp Salt
  12. Take 100 ml Yogurt
  13. Take 2 tbsp Sugar
  14. Take 4 tbsp Oil
  15. Get Water for kneading

This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Keemay Waly Naan Recipe Qeema Naan Recipe By Cook With Madeeha. Naan Restaurant Special Recipe Keema Naan By Sameer Vlogs. Make social videos in an instant: use custom templates to tell the right story for your business.

Instructions to make Keemay waly naan:
  1. Mix all ingredients in minced we use raw material in filling
  2. For tough mix all ingredients & knead with water & rest for 30 min
  3. You don't need to rise yeast separately I always mix all Ingredients
  4. After rising dough make balls
  5. Then you need 2 balls to stuff the meat make a ball of meat and stuff
  6. Flat the roti with hands
  7. Then mark with fork
  8. Brush Yogurt
  9. Sprinkle some Seasme seeds
  10. Bake 20 min on 250deg
  11. Ready serve hot with raita. Happy cooking šŸ’•

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