Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Take For the crust
- Prepare 1 lg. handful of pretzels crushed
- Prepare 1 lg. handful of shredded Coconut
- Make ready 1 lg. handful of pecans chopped
- Take 1/4 cup. brown sugar
- Get 2 tbsp. butter melted
- Prepare For the filling
- Take 1 block cream cheese softened
- Get 1/2 cup sugar free hazelnut coffee creamer
- Prepare 1/2 tub sugar free cool whip
- Make ready 2 tsp. vanilla extract
- Get 1 tsp. almond extract
- Take For the Topping
- Prepare 6 Lorna Doone shortbread cookies crushed
- Take 2 tsp. cinnamon
A pretzel pie crust is wonderful when you want a sweet and salty dessert. It's the cake version of having a drink with a salted rim! I also use pretzel crust on my cheesecake brownie pie and people go crazy for the chocolate plus salt combination. Because I made a pecan pie cheesecake, I added ground pecans for some extra nuttiness.
Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
It's subtle but it's a nice touch. How to make homemade cheesecake filling from scratch. I left the cheesecake filling pretty traditional with cream cheese, eggs, and vanilla. I figured there is enough flavor going on. Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com.
So that’s going to wrap this up for this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
