Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek feta quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist. Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture.
Greek Feta Quiche is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Greek Feta Quiche is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Feta Quiche:
- Prepare Egg Mix
- Take eggs
- Make ready milk
- Take Creme Fraiche
- Take Salt and Pepper
- Make ready Filling
- Take Chopped Spinach
- Prepare Feta Cheese
- Prepare Cubed ham
- Get Gouda Cheese (Extra) Ripe
- Get onion
- Make ready garlic
- Take Miscellaneous
- Get puff pastry
Use more feta if substituting American feta for the Greek feta. Vegetables with greater moisture content may increase cooking time. This is so easy to make and tastes so flavorful. You can add whatever ingredients you like!
Instructions to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
Real Greek Feta, PDO, is the authentic, nutritional, organic feta cheese made with real sheep milk directly from select villages in Greece. Get recipes, use the store locator to find a retailer near you. A mini spinach feta quiche that is crust-less and baked in a muffin tin. Great for breakfast, brunch, a light lunch, picnic or snack. Inspired by the flavors of the Mediterranean, this Greek Style Quiche makes a great dish for brunch or a casual dinner.
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