Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, april's cake donut muffins w/ buttercream frosting. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
See more ideas about Food, Cake donuts, Donut muffins. Vanilla buttercream frosting that tastes just like a bakery! Easy to make Vanilla buttercream frosting, never buy store bought frosting again with this homemade buttercream frosting recipe!
April's Cake Donut Muffins w/ Buttercream Frosting is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. April's Cake Donut Muffins w/ Buttercream Frosting is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have april's cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make April's Cake Donut Muffins w/ Buttercream Frosting:
- Take Donuts
- Get 1 cup Sugar
- Get 1/2 cup Softened Butter
- Make ready 2 Eggs
- Prepare 3 cup Flour
- Get 4 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Take 1 cup Milk (2%)
- Make ready 1 Nonstick Cooking Spray
- Make ready Vanilla Buttercream Frosting
- Make ready 1/4 cup Softened Butter
- Take 2 1/4 cup Confectoner's Sugar
- Make ready 2 tsp Vanilla Extract
- Get 2 1/2 tbsp Milk (2%)
Place the buttercream in a piping bag fit with your favorite frosting tip I actually made donuts using a donut pan with this recipe and they came out fluffy and delicious. The perfect start to my husband's birthday!! This recipe makes an ideal buttercream for frosting cakes and decorating them with borders. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Instructions to make April's Cake Donut Muffins w/ Buttercream Frosting:
- Preheat oven to 350°
- In a large bowl combine sugar and butter, blend until creamy.
- Mix in eggs.
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- Add milk and mix until smooth.
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- Place in oven and bake for 15 minutes.
- When finished and out of the oven, remove donut muffuns from pan and completely cool.
- For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. √ Vanilla Frosted Doughnuts √ Chocolate Frosted Doughnuts √ Strawberry Frosted Doughnuts. I'm making a doughnut cake this weekend - would this frosting recipe work on a cake or would it be too runny to spread? I'm thinking a buttercream icing would be too. Use this buttercream to frost cakes and cupcakes - it can be piped, spread and used to sandwich cake layers! Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer.
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