Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my peppered mackeral on toast with poached egg 🥰. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Peppered Mackeral on toast with Poached Egg 🥰 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Peppered Mackeral on toast with Poached Egg 🥰 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my peppered mackeral on toast with poached egg 🥰 using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Make ready 2 Mackeral fish
- Take 1 Egg
- Prepare 2 slices Toast
Instructions to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Boil the water and poach the egg
- Warm up the mackarel in the microwave then make your toast
- Add the Mackeral on one slice of Toast the add the egg when its cooked to the way you like. I like the yolk soft.
- Serve hot.
So that is going to wrap it up for this exceptional food my peppered mackeral on toast with poached egg 🥰 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
