🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵
🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🎶lemon-cucumber stuffed pompano (a.b.c.)🎵. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 🎶lemon-cucumber stuffed pompano (a.b.c.)🎵 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵:
  1. Prepare 1/2 cup chopped,seeded, peeled cucumber
  2. Take 1/2 cup chopped carrot
  3. Get 2 tbsp chopped onion
  4. Prepare 1/2 tsp lemon pepper
  5. Take 1/4 cup margarine
  6. Make ready 1/2 cup hot water
  7. Prepare 1 tsp tomato bouillon
  8. Prepare 2 tbsp snipped fresh parsley
  9. Get 3 cup dry bread cubes
  10. Take 4 small pompano about 1 pound each
Steps to make 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵:
  1. Heat oven to 375°.
  2. Grease 13×9-inch baking pan.
  3. In small skillet, cook and stir cucumber, carrot, onion and lemon pepper in margarine over medium heat until tender, about 6 minutes. Blend in water and tomato bouillon. Heat to boiling. Add parsley. Remove from heat.
  4. In medium bowl, stir bread cubes into vegetables until coated. Place fish in prepared pan.Stuff each pompano with one-fourth of bread mixture.
  5. If desired, brush fish with 2 tablespoons melted margarine before baking. Bake until fish flakes easily at backbone, about 20 minutes.

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