Mike's EZ Italian English Muffins
Mike's EZ Italian English Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez italian english muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's EZ Italian English Muffins is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's EZ Italian English Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's ez italian english muffins using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Italian English Muffins:
  1. Get Italian English Muffins
  2. Take English Muffins [split]
  3. Get Fresh Eggs
  4. Get Cherub Tomatoes
  5. Make ready Butter
  6. Make ready Cheeses
  7. Take Parmesan Cheese
  8. Get Motzerella Cheese
  9. Make ready Feta Cheese
  10. Take Herbs & Seasonings
  11. Prepare Fresh Or Dried Parsley
  12. Take Fresh Ground Black Pepper
  13. Make ready Italian Seasoning
  14. Make ready Fresh Basil
  15. Take Sea Salt
Steps to make Mike's EZ Italian English Muffins:
  1. Items you'll need.
  2. ° Toast English Muffins and butter them. Using a small mouth glass, press hard in the center of the muffin and make a hole. ° You can serve those toasted buttered rounds you pressed to the side for dipping in yolks - if you're not necessarily concerned with carbs.
  3. Place muffin ring in a heated non sick pan lightly sprayed with oil. Crack egg in center and place something heavy atop your muffin if needed. This will prevent your raw eggs from seeping out underneath your toasted muffin. Or, just press down on it until your egg whites slightly set up.
  4. ° Sprinkle to taste: Sea salt, fresh ground black pepper, Italian Seasoning and which ever cheeses your guests prefer. ° Cover your muffin with a tight fitting lid until egg is cooked to your liking. You won't be flipping these. ° I typically use a smaller frying pan with tight lid when making these. ° Garnish with Parsley and Basil.
  5. Serve immediately! Enjoy!

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