Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afghani bolani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Afghani Bolani is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Afghani Bolani is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have afghani bolani using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Bolani:
- Make ready 3 1/2 cup flour
- Take 1 teaspoon salt
- Prepare 4 tablespoon melted butter
- Get 1 1/4 cup water
- Get Oil for frying
Instructions to make Afghani Bolani:
- Combine flour with salt. Add melted butter and rub in
- Add water
- Form a very soft dough. It should be quite sticky. Allow it to rest for 15 minutes.
- Take a pinch of the dough. In a floured surface, roll the dough into very thin circle. Note: Make sure it is very thin.
- Prepare your filling as you wish. For mine, fry onions, garlic n ginger with little oil. Add shredded chicken(cooked), spices, seasoning & bonnet ppr. Add boiled sweet potatoe, roughly mashed and stir. Cook for few minutes n remove from heat.
- Fold the dough, seal the edges with your fingers
- Heat 2 tablespoon oil on a pan. Fry both sides till golden brown
- Transfer to a cooling rack
- Enjoy
So that is going to wrap it up for this exceptional food afghani bolani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
