Robin's Haggis Stuffed Meatloaf
Robin's Haggis Stuffed Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, robin's haggis stuffed meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Robin's Haggis Stuffed Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Robin's Haggis Stuffed Meatloaf is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
  1. Make ready 2 lb Ground Beef
  2. Make ready 1 lb Ground Pork
  3. Get 1/2 loaf Bread
  4. Get 1 cup Milk
  5. Prepare 1 large Finely Chopped Onion
  6. Prepare 2 medium Finely Chopped Green or Colored Peppers
  7. Prepare 2 Eggs
  8. Get 1/3 cup Chopped Parsley
  9. Make ready 1 tbsp Ground Black Pepper
  10. Get 1 tsp Salt
  11. Take 4 dash Worcestershire Sauce
  12. Get 200 grams Haggis
Instructions to make Robin's Haggis Stuffed Meatloaf:
  1. Sauté onions and peppers until soft, set aside.
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
  3. Using your hands, mix all ingredients together until well combined.
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
  5. Bake at 350°F for 45-55 minutes or until browned.
  6. Serve with Whisky Sauce or a Peppercorn Sauce.

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