Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bara brith. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bara Brith is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bara Brith is something that I have loved my entire life.
Bara brith (literally "mottled bread") is sometimes made with yeast but Mary's family recipe omits it, giving a wonderfully sticky texture. It is best spread with plenty of butter. Bara brith is a very traditional recipe from Wales.
To get started with this particular recipe, we must prepare a few ingredients. You can have bara brith using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bara Brith:
- Make ready 300 ml strong hot black tea (made using 3 tea bags)
- Prepare 250 g mixed fruit
- Make ready 170 g brown sugar
- Prepare 225 g self-raising flour
- Prepare 1 1/2 tsp mixed spice
- Make ready 1 egg
Many of them don't contain yeast; but, for me, this version is the nicest and if there's any left. Often regarded as Wales' national fruitcake, bara brith (lit. speckled bread) is made by soaking dried fruit in strong black tea overnight and then folding it into a mixture of flour, brown sugar, eggs. Bara carwe sir fôn (Anglesey caraway bread). I love this cake spread with butter and a good cup of tea.
Steps to make Bara Brith:
- The night before baking mix the sugar and fruit in a bowl, pour over the tea and stir to dissolve the sugar. Leave the fruit to soak overnight.
- Grease a 2lb loaf tin. Preheat the oven to 170 C fan.
- Add the flour to a large bowl with a pinch of salt, add the egg and mix, then slowly add the soaked fruit and tea a little at a time, until a thick batter is formed. Pour the mixture into the prepared tin.
- Place into the preheated oven and cook for 40-50 minutes. A knife inserted should come out clean. Leave to cool slightly in the tin, then turn out and allow to cool completely on a cooling rack.
Delicious when spread with salted butter, Bara Brith is a rich fruit loaf made with tea. Bara Brith (Speckled Bread) is a delicious Welsh bread and in this bara brith recipe I use the traditional method of using yeast. If this is a little too big. Mix the dried fruit, sugar and tea. The next day, stir in the flour, spice and marmalade to the fruit mixture.
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