Pitla Bhakri
Pitla Bhakri

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pitla bhakri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pitla Bhakri is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pitla Bhakri is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pitla bhakri using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pitla Bhakri:
  1. Get 1 cup besan
  2. Take 3 cups water
  3. Make ready 1 onion
  4. Make ready 1 tbsp garlic paste
  5. Make ready 1 tsp mustard seeds
  6. Make ready 1 tsp cumin seeds
  7. Prepare 4 green chillies
  8. Take 8 _10 Curry leaves
  9. Make ready 1 tsp red chilli powder
  10. Take 1 tsp turmeric powder
  11. Prepare 1/2 tsp hing
  12. Prepare 1 tbsp coriander leaves
Instructions to make Pitla Bhakri:
  1. Take a big mixing bowl add the Besan. - add the water
  2. If you have 1 cup besan you will be adding 3 cups of water
  3. Now mix it well make sure that there are no lumps.
  4. And then keep it aside.
  5. Now in a vessel add the oil and once it’s hot add the mustard seeds.
  6. Once they start sizzling add the cumin seeds followed by hing,
  7. Some curry leaves and the green chillies.
  8. Now add the Garlic paste and the diced onions…
  9. Stir it well add the salt red chilli and the turmeric and mix well.
  10. Now cook the onions for 2-3 minutes or until the onions are fully cooked.
  11. Once the onions are fully cooked add the watered Besan,
  12. Now add some fresh dhania leaves And give it a good mix.
  13. Now lower the flame and cover it up and cook for the next 6-7minutes.
  14. Remember to stir in intervals.
  15. Once the Pithla starts to thicken and once the raw besan taste goes away that means the Pithla is ready to serve.
  16. Serve hot with Jwarichi Bhakri and Some spicy hot thecha.

So that is going to wrap this up with this special food pitla bhakri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!