Vegetarian Pita-Pockets
Vegetarian Pita-Pockets

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian pita-pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pita-Pockets is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Pita-Pockets is something that I have loved my whole life.

Vegetarian Pita Pockets: I used Chobani Greek yogurt to make some delicious Pita Pockets inspired by Greece. By Jeremiah Vielleux in Cooking Sandwiches. Well, these are SOOO much better Stuffed Vegetarian Pita Pockets with Cucumber Yogurt Sauce For FULL RECIPE.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pita-Pockets:
  1. Get 2 pita pockets
  2. Make ready 2 oz cream cheese
  3. Take 1/2 cup mozzarella cheese
  4. Prepare 1 cup spinach
  5. Get 1/8 cup tomato
  6. Make ready 1 oz onion
  7. Get 1 oz jalepeño
  8. Take 2 tsp cilantro
  9. Take 1 tsp crushed red pepper

Vegetarian and Vegan Food- GLUTEN FREE, FALAFEL, An Authentic Middle Eastern - Israeli - Greek restaurant Pita Pocket Eatery Serves Authentic Cuisines food made with passion and love. These vegan pita pockets are very easy to make! Lastly, sprinkle your pita pockets with pomegranate seeds and chopped parsley. If you don't follow a vegan diet, it's nice to drizzle them.

Instructions to make Vegetarian Pita-Pockets:
  1. Pre-heat oven to 350°F.
  2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
  3. Wash and chop spinach. Dice tomato, onion, and jalepeño.
  4. Stuff veggies into pockets, being very careful to not rip sides.
  5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.

Cut the pita bread in half, spread with cucumber dressing and spoon in the vegetable-cheese mix. Best eaten with knife and fork as it is messy, but delicious. Pita Pocket Sandwich is another fun way of making kids enjoy their meal. Its very simple to assemble your own sandwich at home with healthy homemade patties and dip. Mediterranean flavors and fiber-packed ingredients combine for a satisfying and tasty pita-pocket sandwich.

So that is going to wrap it up with this exceptional food vegetarian pita-pockets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!