Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchi dessert / mango dango. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi Dessert / Mango Dango is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi Dessert / Mango Dango is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Take 1 pack tofu dessert (your choice of flavor) 150 g
- Get About 150 g of glutinous rice flour or sweet rice flour
- Take 2 Tbs Black sesame
- Get 1 Tbs Icing sugar
- Get to taste Maple sirup
Instructions to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
So that’s going to wrap it up for this special food gnocchi dessert / mango dango recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
