Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, holiday dressing/ stuffing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Holiday Dressing/ Stuffing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Holiday Dressing/ Stuffing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Holiday Dressing/ Stuffing:
- Make ready Ingredients
- Get 6 cup cubed bread, toasted
- Take 4 cup cornbread crumbled
- Get 4 carrots, chopped
- Prepare 3 stalk celery, chopped
- Prepare 6 green onions, chopped
- Get 3 or 4 clove garlic, minced
- Get 1/2 lb ground sausage, cooked and drained
- Make ready 1 to 3 Tablespoons ground sage
- Make ready 2 tsp each oregano, parsley, rosemary, thyme, basil
- Make ready 1/2 cup butter, melted
- Make ready 3 large eggs, beaten
- Get 1 can cream of chicken soup
- Make ready 1 can ,cream of mushroom soup
- Take 4 cup chicken broth or stock
Instructions to make Holiday Dressing/ Stuffing:
- Preheat oven to 375°F
- Mix bread cubes and crumbled cornbread into large bowl.
- Add cooked sausage, vegetables, and herbs. Mix well
- Stir in broth. Mix until well blended
- Add butter and eggs
- Stir until well blended
- Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.
So that is going to wrap it up for this exceptional food holiday dressing/ stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!