Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocchi in chili tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi in chili tomato sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gnocchi in chili tomato sauce is something that I’ve loved my whole life.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
To begin with this recipe, we have to prepare a few ingredients. You can cook gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in chili tomato sauce:
- Take 300 gr boiled gnocchi
- Get 2 pcs chopped tomatoes
- Take 1 tbsp chopped onions
- Prepare 2 pcs sliced dried chilies
- Get 1/2 tsp dried oregano
- Get 1/2 tsp salt
- Get pinch pepper
- Make ready 2-3 tbsp olive oil / vegetable oil
Creamy Pink Tomato Sauce for Gnocchi. For a more piquant, somewhat spicy sauce, you can add a pinch of crushed dried red chili peppers (peperoncini).. Ricotta Gnocchi With Tomato Sauce, Baked Gnocchi Double Cheese Tomato Sauce, Gnocchi Alla Sorrentina (potato Gnocchi With Tomato Sauce And Creamy Pink Tomato Sauce for GnocchiThe Spruce Eats. parmigiano reggiano, potato gnocchi, tomato sauce, freshly ground black pepper and. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi.
Instructions to make Gnocchi in chili tomato sauce:
- Boil the gnocchi until al dente. Prepare the ingredients
- In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
- Add the sliced dried chilies. Add the chopped tomatoes.
- Stir fry until tomatoes are soft. Add dash of water if it is too dry.
- Add the salt, pepper and dried oregano
- Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
- Serve it warm.
It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any. This stuffed gnocchi or Gnocchi Ripieni Al Sugo are pillowy soft potato dumplings stuffed with a Parmesan filling and gently poached until tender served in a simple tomato sauce is still a dish of my dreams.
So that is going to wrap it up for this exceptional food gnocchi in chili tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
