Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, naan khatai❤❤🥰🥰. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Naan khatai❤❤🥰🥰 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Naan khatai❤❤🥰🥰 is something which I have loved my entire life. They are fine and they look fantastic.
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Nankhatai Recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can have naan khatai❤❤🥰🥰 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan khatai❤❤🥰🥰:
- Take 1/2 cup besan
- Take 1 1/2 cup all-purpose flour
- Make ready 1 cup powdered sugar
- Get 4 tbsp semolina
- Make ready 1 cup ghee
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp cardamom
- Prepare 1 tbsp yoghurt
- Get 1 egg
With oven and without oven methods included. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries, with a rich buttery flavour, these, C. Naan Khatai and Strawberry Cream Gateau - Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Naan Khatai and. Alhumdulillah ma SHA allah sub han allah.
Steps to make Naan khatai❤❤🥰🥰:
- Add sugar and ghee in a large bowl and beat well
- This will make the ghee and sugar creamy
- Next,in a large bowl sift together gram flour,all-purpose flour,baking soda and baking powder.Once done keep aside
- Next,add yoghurt in the bowl with ghee and sugar mixture.Using a spatula,mix well
- Then in the bowl of flour mixture,add this curd mixture along cardamom powder and semolina.Just mix it.
- When the dough is done,squeeze out a little portion of it and roll it into your hand.Then press it to flatten a little.Brush the cookies from middle with egg to give it a good look.
- When you are done with making naan khatai,you will need to bake them.Place the tray in a preheated oven and bake for 20/30minutes at 180° until golden brown in colour.
- Once done,let them cool on wire racks and serve warm
Khalifa ki badaam wali naan khatai agai hai.! ❤️❤️❤️. Nan Khatai can easily be made with ingredients available at home. These delicious Indian cookies can be baked in a pressure cooker, Kadhai(wok) and definitely in an oven or microwave with convection mode. How do I make Naan Khatayi? Nan Khatai, i have been waiting to bake this cookies for a very long time.
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