East meat pies(meat pancakes)
East meat pies(meat pancakes)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, east meat pies(meat pancakes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

East meat pies(meat pancakes) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. East meat pies(meat pancakes) is something which I have loved my whole life. They’re fine and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!

To get started with this recipe, we have to first prepare a few ingredients. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make East meat pies(meat pancakes):
  1. Get 1 kilogram flour+1 table spoon baking powder
  2. Prepare 1 T.spoon turmeric
  3. Make ready 1 table spoon margarine
  4. Prepare Pinch salt
  5. Prepare Workshop sugar
  6. Take warm water AS NEED
  7. Take 1 cup grated onion
  8. Make ready 1 cup grated potato
  9. Get 500 grams minced meat
  10. Take 1 cup chopped tomato
  11. Get 1 table spoon mayonnaise
  12. Take 1 pinch cinnamon
  13. Prepare Workshop thyme
  14. Get Workshop  GREEN cumin
  15. Make ready Workshop coriander
  16. Prepare 1 table spoon Sour cream
  17. Take 1 table spoon black pepper
  18. Get as needed Salt
  19. Make ready 1 cup water

Classic beef pies are best when they're homemade and full of healthy vegetables. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. You can fold it as a bun firstly by following the guide here and the guide of folding a chive pancake.

Steps to make East meat pies(meat pancakes):
  1. First flour with baking powder and salt & sugar mix good with worm water
  2. Very will mix
  3. Then we must add a t sturmeric
  4. Finally add a margarine
  5. Let it rest in pat covering after we cut it all in small peaces
  6. For make a Fillers 1 t b margarine add to potato with union
  7. On high fire mix will
  8. Add tomato
  9. Add meat
  10. Spices
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
  12. Then we have to add the sour cream
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
  14. To oven 250
  15. Finally eat

Tasty meat pie pieces and parsley. Mince Pies on a Cooling rack. Delicious samosa pies with meat on plate. Any Age infant toddler child teenager young adult adult middle-aged senior. Any Ethnicity Black Caucasian East Asian South Asian Hispanic.

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