Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
  1. Get 4 cups bisquick
  2. Prepare 1 cup sour cream
  3. Get 1 cup 7up or sprite
  4. Make ready 1/3 cup sugar
  5. Prepare 1 tsp cinnamon
  6. Take 1 stick butter
  7. Get 1 cup raisins
  8. Get Frosting:
  9. Get 2 oz cream cheese softened
  10. Get 1 stick butter
  11. Make ready 2 tbsp sugar
  12. Prepare 3/4 can sweetened condensed milk
Instructions to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

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