Eggless Sweet Potato Gnocchi
Eggless Sweet Potato Gnocchi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless sweet potato gnocchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Sweet Potato Gnocchi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggless Sweet Potato Gnocchi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless sweet potato gnocchi using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless Sweet Potato Gnocchi:
  1. Prepare 2 sweet potatoes medium
  2. Get 1/2 cup arrowroot flour
  3. Get 1/2 cup farine
  4. Prepare 2 flax eggs (2 tbsp meal and 6 tbsp water)
  5. Make ready 1 tsp salt
Steps to make Eggless Sweet Potato Gnocchi:
  1. Steam or bake sweet potatoes until very soft. Do not boil, they will become water logged.
  2. Mash sweet potatoes until creamy.
  3. Add in arrowroot flour, farine and flax egg and use your hands to combine and knead well.
  4. Separate into two balls.
  5. Separate each ball into quarters.
  6. Roll each quarter into a long log 3/4" thick.
  7. Cut into 1" pieces.
  8. Use a fork to mark top of gnocchi.
  9. To boil drop into a pot of rolling boiling water for 5 mins.
  10. Remove with slotted spoon and add into sauce.

So that’s going to wrap it up for this exceptional food eggless sweet potato gnocchi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!