Strawberry cupcakes with strawberry buttercream
Strawberry cupcakes with strawberry buttercream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry cupcakes with strawberry buttercream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry cupcakes with strawberry buttercream is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Strawberry cupcakes with strawberry buttercream is something that I have loved my whole life. They’re nice and they look wonderful.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

To begin with this recipe, we have to prepare a few components. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
  1. Prepare Cupcakes
  2. Get 1 1/2 cups all purpose flour
  3. Prepare 1 teaspoon baking powder
  4. Get 1/4 teaspoon salt
  5. Get 1/2 becel olive oil margarine @ room temperature
  6. Make ready 1 cup white sugar
  7. Take 1 egg
  8. Take 2 egg whites
  9. Take 2 teaspoons vanilla extract
  10. Prepare 1/4 cup original almond milk
  11. Take 1 cup finely chopped strawberries
  12. Prepare Frosting
  13. Make ready 12 tablespoon becel olive oil margarine
  14. Take 2 cups powdered sugar
  15. Get 1/2 cup frozen strawberries
  16. Prepare 1/4 teaspoon vanilla extract

Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts.

Steps to make Strawberry cupcakes with strawberry buttercream:
  1. Pre-heat oven at 350F
  2. Mix sifted dry ingredients except sugar
  3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
  4. Fold chopped strawberries
  5. Bake 18-20 mins, let cool
  6. For the frosting - using food processor or ninja blender puree frozen strawberries
  7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
  8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. I honestly had never given strawberry cupcakes a thought up until a couple of years ago.

So that’s going to wrap it up for this special food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!