Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quiche dough (meat pie dough). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quiche Dough (Meat pie dough) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Quiche Dough (Meat pie dough) is something that I have loved my entire life.
Welcome to my kitchen Today I will show you how to make a perfect savory dough for your favorite recipe. I know home made pie crusts can be. Sprinkle the cheese on the bottom of the crust.
To begin with this recipe, we must prepare a few components. You can have quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quiche Dough (Meat pie dough):
- Get Flour
- Get Salt
- Prepare Extremely chilled Water
- Prepare Butter
If the butter melts inside the dough before baking, you lose the flakiness. When the lumps of fat melt in the oven as the pie bakes, their steam helps to separate the crust into multiple flaky layers- as explained above. By the way, if you don't have a stand mixer or food processor, you Spinach and Cheddar Quiche is a meat-free pie that can be served as appetizer as well as main dish. Homemade pie crust is filled with sautéed.
Steps to make Quiche Dough (Meat pie dough):
- In a bowl, add the flour and Salt then mix, add the butter and mix gently.
- Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
- Spread the dough and roll flat using a rolling pin.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Recipe provided by Chef Donald Link.
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