Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, how to make potato gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". This is a basic preparation to make potato gnocchi, which can go with many flavored sauces.
How to Make Potato Gnocchi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. How to Make Potato Gnocchi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have how to make potato gnocchi using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Potato Gnocchi:
- Take 30 grams Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato
- Make ready 1/3 tsp Salt
- Make ready 1 medium Potato
They also make it with flour, eggs, butter, salt, and water. Mash the potatoes and fluff them up with a fork into a large bowl. As you make the gnocchi place them on a flat baking pan that has lightly dusted with flour or lined with wax paper. At this point you can freeze the gnocchi ahead of time.
Steps to make How to Make Potato Gnocchi:
- Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt.
- Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough.
- Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.)
- After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top.
- Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
Follow these easy steps to make light as a feather gnocchi. These simple little potato pillows are a staple of Italian cooking. To cook the gnocchi, place the dough into a pot of boiling water. After a few minutes, the gnocchi will float to the top. Continue to cook for one minute then remove and set aside.
So that is going to wrap this up for this special food how to make potato gnocchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
