Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagi and goat cheese quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. This asparagus quiche gets an extra dose of flavor from goat cheese. Asparagus-and-Goat Cheese Quiche Recipe. this link is to an external site that may or may not meet accessibility guidelines.
Asparagi and Goat cheese quiche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Asparagi and Goat cheese quiche is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asparagi and Goat cheese quiche:
- Make ready For the crust
- Get flour
- Make ready sugar
- Take salt
- Make ready butter
- Make ready cold water
- Make ready For the filling
- Prepare small onion
- Take eggs
- Get milk
- Prepare goat cheese
- Make ready asparagi
- Get Salt
- Prepare Pepper
Quiche is the ultimate make-ahead breakfast solution. Quickly sauté your favorite veggies and mix them with eggs for an easy baked dish that requires little effort. While extremely delicious, store-bought crusts can pack more calories and fat than they're worth. A quiche with a quinoa crust that is filled with spring asparagus, artichokes, basil pesto and goat cheese.
Instructions to make Asparagi and Goat cheese quiche:
- Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
- Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
- Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
- Make the custard by whisking the eggs,the milk, salt and pepper
- Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
- Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving
I don't know what it is about spring and asparagus but at this time of year I always seem to think about asparagus quiches which I never tire of and I always. An easy way to impress your friends or familly with a delicious meal. Leave a comment and don't forget to share and subscribe! Like the beautiful asparagus we found that we're pairing with some amazing Natural and Kosher Fine Herbs Goat Cheese and with some Sincerely Brigitte Parsley and Chive Cheese. Roasted Asparagus and Goat Cheese Quiche.
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