Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taro root "hittsumi" gnocchi with sesame sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taro Root "Hittsumi" Gnocchi with Sesame Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Taro Root "Hittsumi" Gnocchi with Sesame Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook taro root "hittsumi" gnocchi with sesame sauce using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
- Make ready 100 grams Taro root "Hittsumi"
- Get 2 tbsp "A" Wild sesame (or black sesame)
- Prepare 3 tbsp "A" Soy sauce
- Make ready 2 tbsp "A" Sake, mirin, sugar
- Make ready 1 tsp Sesame oil
Steps to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
- Form the hittsumi into balls the size of your thumb and use a fork to press down in the center.
- Place Step 1 into a pot of boiling water and boil until they rise to the surface.
- Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece.
- Lightly roast the wild sesame (or black sesame) in a frying pan.
- Grind the sesame from Step 4 with a mortar and pestle.
- Add the "A" ingredients to Step 5.
- Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish.
- Here is the recipe for the hittsumi: "Taro Root Hittsumi" - - https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough
So that’s going to wrap it up with this special food taro root "hittsumi" gnocchi with sesame sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!