Easy Curry Remake! Baked Curry with Gnocchi
Easy Curry Remake! Baked Curry with Gnocchi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy curry remake! baked curry with gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Curry Remake! Baked Curry with Gnocchi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Curry Remake! Baked Curry with Gnocchi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy curry remake! baked curry with gnocchi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Curry Remake! Baked Curry with Gnocchi:
  1. Take Gnocchi ingredients
  2. Make ready 1 Potato
  3. Prepare 60 grams Bread (strong) flour
  4. Prepare 65 ml Water
  5. Prepare 1 tsp Salt
  6. Make ready 4 ladles' worth Leftover curry
  7. Get 1 Cheese for topping
  8. Get 1 Grated cheese
  9. Prepare 2 Boiled eggs
Instructions to make Easy Curry Remake! Baked Curry with Gnocchi:
  1. Heat the potatoes in the microwave to soften, then mash. Mix with the salt and bread flour.
  2. Add the water and knead with a fork. Add 50 ml of the water, then add the remaining a bit at a time while keeping an eye on the consistency. The amount of water you will need will vary with the moisture of the potatoes.
  3. Bring it together, then knead with your hands in the center of the bowl until it forms a lump.
  4. Bring water to a boil, then use a spoon to drop clumps into the water. When they bob to the surface, drain through a sieve.
  5. Grease a heatproof container with butter (or margarine), then top with the gnocchi, curry, sliced boiled eggs, cheese for topping, and grated cheese, in that order.
  6. Bake in an oven at 180℃ for 10-12 minutes. (Adjust the amount of time according to how you'd like your cheese.)
  7. It's done The dish will be hot, so be careful!

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