Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leek quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leek quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leek quiche is something which I’ve loved my whole life.
A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Sweet leeks and salty pancetta make the perfect filling for a home-made quiche. Plus Gordon's tips for home-made shortcrust pastry.
To get started with this recipe, we have to first prepare a few components. You can cook leek quiche using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek quiche:
- Take just rolled shortcrust pastry
- Make ready leek (prepared weight)
- Take single cream
- Make ready creme fraiche
- Take thyme finally chopped
- Take salt
- Get pepper
- Take butter
- Get eggs
Garlic powder. , as the taste matches so well with leeks. Julia would agree with me, I'm sure ! Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, in a medium bowl, whisk eggs with salt and pepper.
Instructions to make Leek quiche:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
Stir egg mixture into the leeks and cream. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. Leave no holiday guest hungry with this magnificent tart. Add leeks and season with salt and pepper.
So that’s going to wrap it up with this exceptional food leek quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
