Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate shrtbread cookies filled with caramel buttercream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Take For Cookies
- Get 1 cup plus 2 1/2 tablespoons all purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Make ready 6 ounces unsalted butter (1 1/2 sticks)
- Make ready 1/2 cup confectioners sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1/4 teaspoon salt
- Get granulated sugar for rolling
- Take For Filling
- Make ready my caramel buttercream frosting in my profile
- Get For Topping
- Get grated milk chocolate
- Get course salt flakes
Steps to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
- Make Cookies
- Preheat the oven to 350. Line cookie sheets with parchment paper
- In a bowl whisk together flour, salt and cocoa powder
- In a large bowl beat butter, sugar and vanilla until light and fluffy
- Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
- Roll into 1 1/2 inch balls
- Roll each ball in granulated sugar
- Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
- Fill each cookie center with the caramel buttercream
- Top each cookie with gratesd milk chocolate and a few flakes of salt
So that is going to wrap this up with this special food chocolate shrtbread cookies filled with caramel buttercream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
