Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkish style: poached eggs with yogurt. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkish style: poached eggs with yogurt is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Turkish style: poached eggs with yogurt is something which I have loved my whole life.
TURKISH POACHED EGGS WITH YOGURT - Çılbır Recipe Turkish food, Turkish food recipes, Turkish food channel, Turkish food at home In this episode I'd like to. We Turks love eggs done many different ways; one of our favorite ways to enjoy egg is as being poached and served over garlic yoghurt, a special dish called Cilbir, in Turkish. Cilbir is generally enjoyed as a hot mezze though I like serving as lunch or a light supper, along with a refreshing salad.
To get started with this particular recipe, we have to first prepare a few components. You can have turkish style: poached eggs with yogurt using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish style: poached eggs with yogurt:
- Make ready 2 eggs
- Get I tsp butter
- Make ready 1/2 cup greek yogurt(preffered) but you can use what you have
- Take 1 tsp mixed herbs
- Prepare 1 tsp red chilli flakes
- Get 1 pinch salt
- Get 1 cup water for poaching the eggs
You will get addicted to this combination of flavors. It is basically poached eggs placed on greek yogurt and then drizzled with a melted butter sauce with red pepper flakes. About This Cilbir Turkish Poached Eggs with Yogurt Recipe. Yogurt and poached eggs is a little odd, at least from the perspective of my Fresh garlic and dill are mixed into yogurt.
Instructions to make Turkish style: poached eggs with yogurt:
- Poach the eggs in one cup hot water.
- Melt the butter in a pan, immediately add in the chilli flakes, salt and the herbs.
- Add in 2 tbsp of water and mix
- Do the assembling, first pour out the yogurt (i had the normal ilara at home so used it), then place the eggs on it and lastly spread the cooked spices
- Serve with toasted bread as best accompaniment. Add a fruit to it for a balanced meal
- For poaching, i have the method in my recipe blog. Check it out if need be
Then it's topped with a few poached eggs and, at least traditionally, a sauce of melted butter and ground. Yoplait® Greek Yogurt gets spiked with garlic, topped with delicious poached eggs and drizzled with Aleppo oil for a flavorful, unique entrée. Preparation Stir yogurt and garlic in small bowl to blend. Now, Turkish-style eggs are not exactly a new thing. But they are new to me!
So that’s going to wrap it up for this exceptional food turkish style: poached eggs with yogurt recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
