Whole wheat naan on tawa (with yeast)
Whole wheat naan on tawa (with yeast)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat naan on tawa (with yeast). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whole wheat naan on tawa (with yeast) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Whole wheat naan on tawa (with yeast) is something that I have loved my whole life. They are fine and they look wonderful.

Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa(skillet) and that too with out yeast !! Whole Wheat Naan without Oven Recipe By Healthy Food Fusion.

To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat naan on tawa (with yeast):
  1. Get 2 cups whole wheat flour
  2. Take 2 tsp active dry yeast
  3. Take 1 tsp Sugar
  4. Prepare 1 tsp Oil
  5. Prepare to taste Salt
  6. Take as required Warm water
  7. Prepare as required Butter to brush on top

Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties. Wheat naan recipe with step by step photos.

Steps to make Whole wheat naan on tawa (with yeast):
  1. Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
  2. Take flour and salt in a mixing bowl and add the yeast mixture to it.
  3. Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
  4. Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
  5. Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
  6. Punch down the air and knead it for a min or two.
  7. Make a roll shape out of the dough. Divide in equal parts.
  8. Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
  9. Put the wet side on the hot skillet(tawa) first. After 30 seconds… flip the tawa as shown in the pic so that the top side too gets cooked well.
  10. Serve the naans hot after brushing with butter immediately. ENJOY !!!

This wheat flour naan recipe gives you a nicely soft textured naan which you will like. However for a healthy version you can use whole wheat flour (chapati atta). It is served in most Indian restaurants and is served best with rich curry dishes like. Even though there is No yeast added these naans will sure turn out super soft and can be enjoyed with a spicy curry. Heat an tawa or a non stick pan and place the rolled naan on it.

So that’s going to wrap it up with this special food whole wheat naan on tawa (with yeast) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!