Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato and potato khakhra. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato And Potato Khakhra is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato And Potato Khakhra is something that I have loved my whole life.
By leveraging our extensive market knowledge, we provide the best quality assortment of Tomato Khakhra. Basically khakhra is a crispy version of roti. Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. · aloo sandwich recipe, potato sandwich, aloo masala sandwich with step by step photo and video recipe. healthy and filling sandwich recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato and potato khakhra using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato And Potato Khakhra:
- Prepare 2 cup wheat flour
- Make ready 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Turmeric Powder
- Prepare 2 tablespoons Oil
- Take to taste Salt
- Make ready 1 Tomato (Boiled and pure)
- Get 1 Potato big (Boiled and mash)
Add fresh fenugreek leaves and tomatoes in it. Sprinkle salt over it and cook until tomatoes become soft and mushy. Add red chilli powder, cumin powder and coriander powder, mix. A plant that produces both tomatoes and potatoes, called the TomTato, has been developed for the UK market.
Instructions to make Tomato And Potato Khakhra:
- Sieve together wheat flour, salt,red chill powder, Turmaric powder, tomato pure and mashed potatoes into a bowl. Add oil knead to make a soft dough. - No need to water.
- Divide the dough into balls and roll out each ball into very thin chapatis. Heat a thick tawa, put the chapatti on it and roast on slow heat. - - Turn and hold it down with a wooden or clothe press. When it is crisp and light brown in colour on both the sides, it is done.
- Allow it to cool and store in an airtight container carefully as it is very crisp and may break.
Ipswich-based horticultural firm Thompson and Morgan said the plants were not genetically modified. Similar plants have been created in the UK, but the firm said it was thought to be the first. Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Tomatoes and potatoes mixed with pesto sauce and pine nuts to make this salad.
So that is going to wrap this up with this exceptional food tomato and potato khakhra recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
