Black Rice Cranberry Pudding With Cranberry Compote
Black Rice Cranberry Pudding With Cranberry Compote

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black rice cranberry pudding with cranberry compote. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Rice Cranberry Pudding With Cranberry Compote is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Black Rice Cranberry Pudding With Cranberry Compote is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:
  1. Take 1/2 cup Black Rice soaked for atleast 2-3 hours
  2. Get 2 tbsp cranberry
  3. Take 1 cup water
  4. Make ready 3 tbsp Sugar
  5. Make ready 1 cup Milk
  6. Prepare 1/8 tsp Cardamom powder
  7. Prepare 1/2 cup whipped cream for serving
  8. Get For Cranberry Compote: ½ cup Cranberry
  9. Take 1/4 cup Sugar
  10. Prepare 1/8 tsp Cinnamon powder
  11. Get 2 tbsp Lemon juice
  12. Take 1/2 cup water
Instructions to make Black Rice Cranberry Pudding With Cranberry Compote:
  1. In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
  2. Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
  3. In a blender add the rice and blend it until smooth. Keep aside.
  4. For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
  5. Let it cool down and blend them coarsely.
  6. For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
  7. Garnish with few cranberry and mint leaves and serve chilled.

So that’s going to wrap this up with this exceptional food black rice cranberry pudding with cranberry compote recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!