Rum Raisin Buttercream Sandwich
Rum Raisin Buttercream Sandwich

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rum raisin buttercream sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rum Raisin Buttercream Sandwich is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rum Raisin Buttercream Sandwich is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin Buttercream Sandwich:
  1. Make ready Rum Raisin
  2. Prepare Raisin
  3. Take Rum
  4. Get Cookies
  5. Get 50 g Butter(Salted)
  6. Get 30 g Icing Sugar
  7. Take 25 g Milk
  8. Take 65 g White Flour
  9. Make ready Buttercream
  10. Make ready 25 g Butter
  11. Take 10 g Honey
  12. Make ready 25 g White Chocolate
Steps to make Rum Raisin Buttercream Sandwich:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
  2. Rum Raisin
  3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
  4. Cookies
  5. Preheat oven to 350F and line a cookie sheet with parchment paper.
  6. Sift the flour into a medium mixing bowl and set aside until use.
  7. Cream the butter and icing sugar.
  8. Add the milk to the butter mixture and whisk well.
  9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
  11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
  12. Buttercream & Assembly
  13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
  14. Cream the butter and honey.
  15. Melt the white chocolate. Add to the butter mixture and whisk well.
  16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
  17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
  18. Add another cookie to make a sandwich.

So that is going to wrap it up for this exceptional food rum raisin buttercream sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!