Poached Egg Curry
Poached Egg Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poached egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poached Egg Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Poached Egg Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook poached egg curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poached Egg Curry:
  1. Make ready 3 eggs
  2. Get 1 large Onion
  3. Take 2 medium Tomatoes (pureed)
  4. Prepare 2 Slit Green Chillies
  5. Make ready 1 inch Ginger
  6. Prepare 4-5 Garlic cloves
  7. Make ready 1 tsp Red Chilli Powder
  8. Take 1 tsp Coriander Powder
  9. Prepare 1 tsp Garam Masala Powder
  10. Get 1/4 tsp Turmeric powder
  11. Make ready 1 tsp mustard seed
  12. Prepare 1 tsp Fennel seeds
  13. Get 1/2 tsp black Pepper Powder
  14. Take 1 Cup Coconut Milk
  15. Prepare 1 tbsp Oil
  16. Prepare To taste Salt
  17. Take As needed Coriander leaves
  18. Make ready As needed Curry leaves
Steps to make Poached Egg Curry:
    1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
  2. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
  3. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
  4. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.

So that’s going to wrap this up for this exceptional food poached egg curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!