Pretzel Homemade
Pretzel Homemade

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pretzel homemade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pretzel Homemade is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pretzel Homemade is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pretzel homemade using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Homemade:
  1. Take 1 cup Warm Milk
  2. Get 1 envelope Yeast - or 2 1/4 tsp
  3. Get 3 tbsp Light brown Sugar
  4. Prepare 2 cup All purpose Flour
  5. Make ready 2 tbsp Butter plus More for topping baked bread
  6. Make ready 1 tsp Salt
  7. Prepare 1/3 cup Baking Soda
  8. Prepare Coarse salt (Sea Salt)
Instructions to make Pretzel Homemade:
  1. Warm milk into medium bowl. Sprinkle yeast and wait 2 minutes. Then add Brown sugar and 1 Cup Flour and stir with wooden spoon.
  2. Dice soften (2 Tbls) Butter then add to mixture. Add gradually, rest of flour and Salt. Dough will be sticky. Knead more flour in just to make dough manageable. Make a ball, cover good with plastic wrap and let rise in a slightly warm place for 1 hour.
  3. Preheat oven to 450°F. Butter or grease baking sheet. After risen, Punch down dough and form 6 balls. Roll each into a rope and form your pretzels. Cover dough to keep from getting dry.
  4. Large pot, dissolve baking soda in 4 cups water. Bring water to good heat, not boiling. Dip each pretzel dough in water for 1 minute. This is the most complicated part and takes practice. Arrange each on buttered baking sheet. Bake 10 - 12 minutes.
  5. Melt butter to brush each, then sprinkle with course salt.

So that’s going to wrap it up for this special food pretzel homemade recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!