Garlic and coriander Naan
Garlic and coriander Naan

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic and coriander naan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

GARLIC AND CORIANDER NAAN BREAD is great to have with a curry,I've been working on this recipe for a while trying to get it to an Indian restaurant standard. These simple unleavened breads are on the table in minutes. Put the flour, sugar, baking powder, onion seeds, coriander and ¾tsp salt into a large bowl.

Garlic and coriander Naan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic and coriander Naan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlic and coriander naan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and coriander Naan:
  1. Get Toping
  2. Get 1 bunch fresh coriander, leaves only 1 tbsp ghee (see Tips)
  3. Prepare 3 garlic cloves
  4. Prepare 1 tsp nigella seeds
  5. Take Naan
  6. Make ready tbsp olive oil, plus extra for greasing 240 g full cream milk
  7. Make ready 1 tsp sugar 2 tsp sea salt, plus extra for sprinkling (optional
  8. Get 480 g baker's flour, plus extra for dusting
  9. Take 1 tsp garlic paste for toping

Our unique recipe is topped with garlic & coriander and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in. Garlic naan is my favorite naan. It goes really well with so many punjabi curries.

Instructions to make Garlic and coriander Naan:
  1. Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough milk to form a soft dough. The amount of milk will vary depending on the flour used
  2. Knead the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand
  3. Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour
  4. Pre-heat the oven to 200C/fan 180C/gas 6
  5. Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven.
  6. Combine the melted ghee, coriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm

The garlicky flavor of naan compliments the spicy flavor to different Punjabi I have served the garlic naan with home made aloo palak curry. This soft and light garlic naan goes really well with any Punjabi gravy based curry. Add sugar, milk, garlic paste, yogurt, chopped garlic, chopped coriander leaves to the flour mixture and mix. Add water as required and knead into a medium soft dough. Garlic Naan Bread Recipe via Indian.

So that is going to wrap this up with this exceptional food garlic and coriander naan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!