Fried potatoes with poached eggs
Fried potatoes with poached eggs

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fried potatoes with poached eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to Make FRIED POTATOES WITH POACHED EGGS. Toss the potatoes with the mustard-bacon vinaigrette and serve topped with the poached eggs and garnished with the reserved bacon and chives. The recipe Poached Egg with fried Potatoes I present to you today.

Fried potatoes with poached eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried potatoes with poached eggs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried potatoes with poached eggs using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried potatoes with poached eggs:
  1. Take 11 pieces Irish potatoes (peeled and sliced)
  2. Take 2 medium size of eggs
  3. Prepare 1 1/2 cups cooking oil
  4. Make ready 1 teaspoon salt

It's official: I'm an egg freak. I also have been envisioning these crispy, crunchy potato wedges with a fried egg on top. Sweet Potato Turkey Hash and Poached Eggs Recipe. Shred potatoes using the largest holes on a box grater; spread the potatoes out in even layer on large kitchen towel.

Instructions to make Fried potatoes with poached eggs:
  1. The ingredients are shown below
  2. Add a pinch of salt to the sliced potatoes, mix well
  3. In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes
  4. Deep fry until it is done
  5. Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don't have to whisk the eggs
  6. Flip the other side and sprinkle a pinch of salt
  7. Strain out the oil and serve

Roll towel into log; position towel over the sink and twist to Season with salt, pepper and nutmeg. Divide spinach evenly over rosti and top with poached eggs. What To Do With Leftover Potatoes from Hanukkah. Last-Minute Recipes for Your Passover Seder. Sign up for our Nosher recipe newsletter!

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