Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zuchinni & feta quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Zuchinni & Feta Quiche is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Zuchinni & Feta Quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have zuchinni & feta quiche using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuchinni & Feta Quiche:
- Prepare sheets frozen ready-rolled shortcrust pastry, partially thawed
- Prepare zucchini, cut into ribbons
- Take Greek feta cheese, crumbled
- Prepare eggs
- Take pure cream
- Take finely grated parmesan cheese
- Get finely chopped fresh chives
- Make ready garlic cloves, crushed
- Take dried chilli flakes
Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more. Thanks, Meghan Markle for the hack! Baked zucchini is the perfect side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.
Instructions to make Zuchinni & Feta Quiche:
- Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit.
- Prick base with a fork. Freeze for 15 minutes or until firm.
- Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced.
- Arrange zucchini and feta in pastry case.
- Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.
These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping. Serve with steaks, burgers, chicken… or even to snack on on their own!. In a large skillet over medium heat, heat oil. That's because the warm weather season is zucchini's time to shine. And as avid gardeners will tell you, it often produces a bumper crop.
So that’s going to wrap it up with this special food zuchinni & feta quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!