Easy Potato Gnocchi & Cheese Sauce
Easy Potato Gnocchi & Cheese Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy potato gnocchi & cheese sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Potato Gnocchi & Cheese Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Potato Gnocchi & Cheese Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy potato gnocchi & cheese sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Gnocchi & Cheese Sauce:
  1. Make ready 2 Potatoes
  2. Prepare 70 grams or more Cake flour
  3. Make ready 1 dash Nutmeg
  4. Get 1 dash Salt
  5. Get 1 Egg yolk
  6. Take For the cheese sauce:
  7. Get 5 tbsp Parmesan cheese (or cream cheese, etc.)
  8. Make ready 100 ml Milk
  9. Make ready 2 tbsp Heavy cream
  10. Make ready 1/2 tsp Grated garlic
  11. Prepare 1 dash Nutmeg
  12. Take 1 dash Salt
  13. Take 1 Coarsely ground black pepper
Instructions to make Easy Potato Gnocchi & Cheese Sauce:
  1. Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork).
  2. Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness.
  3. Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork.
  4. Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes.
  5. For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely!
  6. Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!

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