Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, soft pretzels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking. Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth.
Soft pretzels is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Soft pretzels is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook soft pretzels using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soft pretzels:
- Take 4 tsp active dry yeast
- Get 1 tsp white sugar
- Get 1 1/4 cup warm water
- Get 5 cup all purpose flour
- Prepare 1/2 cup White sugar
- Get 1 1/2 tsp salt
- Make ready 1 tbsp vegetable oil
- Prepare 1/2 cup baking soda
- Get 4 cup hot water
- Make ready 1/4 cup kosher salt (for topping)
This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients! The dough is very easy to make. Laugenbrezeln—or soft pretzels—are popular German snacks between meals.
Instructions to make Soft pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes
- In a large bowl, mix together flour, 1/2 cup sugar, and salt.
- Make a well in the center add the oil and yeast mixture
- Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water.
- Knead the dough until smooth, about 7 to 8 minutes
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour
- Preheat oven to 450°F (230 degrees C). Grease 2 baking sheets
- In a large bowl, dissolve baking soda in 4 cups hot water; set aside
- When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces
- Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets
- Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes
Soft pretzels are not made at home very often because the secret to their classic flavor comes from a dip in lye before. Yes, they are made with a yeast-based dough. Yes, they require bread flour Traditional/professional soft pretzel makers often actually boil their pretzels in lye (which is much. These Homemade Soft Pretzels were made four different ways: salted, cheesy, everything, and coated in cinnamon sugar! This post includes a how-to with step by step photos.
So that’s going to wrap this up for this special food soft pretzels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
