Rice Flour Gnocchi
Rice Flour Gnocchi

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice flour gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Gnocchi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rice Flour Gnocchi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Gnocchi:
  1. Make ready Carrot Gnocchi:
  2. Get 70 grams Carrot
  3. Prepare 70 grams Shiratamako
  4. Make ready 2 to 3 tablespoons Water
  5. Get Spinach Gnocchi:
  6. Take 70 grams Spinach
  7. Get 70 grams Shiratamako
  8. Take 2 to 3 tablespoons Water
  9. Take Kabocha Squash Gnocchi:
  10. Get 70 grams Kabocha squash
  11. Make ready 70 grams Shiratamako
  12. Get 2 to 3 tablespoons Water
Instructions to make Rice Flour Gnocchi:
  1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft.
  2. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach.
  3. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2.
  4. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls.
  5. Boil some water and then with your thumb, make indentations into the gnocchi and boil.
  6. Once the gnocchi rise to the top and float, put them in a colander to drain.
  7. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi
  8. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!
  9. This is the potato version.

So that is going to wrap this up for this exceptional food rice flour gnocchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!