Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something which I have loved my entire life. They’re fine and they look fantastic.
Video for Humpasaur Jones - My Asparagus video by mr. conformist. New to asparagus growing, I ordered my first crowns by mail-order years ago. I had read a lot of information about asparagus growing that set my expectations low, but it was actually really simple. asparagus.html. b) I cut my first asparagus spears last week they were good.
To begin with this recipe, we have to first prepare a few components. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Make ready 10 Asparagus Spears
- Make ready 1 tbls White Wine vinegar
- Prepare 2 Free Range Eggs
- Prepare 100 g Butter
- Take Juice from 2 Lemons
- Get 2 Tbls Chopped Fresh Chives
- Make ready 2 slices Brioche Bread toasted
Spring asparagus is a wonderful blessing after a long winter. Those first tender stalks are absolutely delicious raw, straight out of the garden. If you have large home patch - or want to take advantage of. The arrival of asparagus is a sure sign of spring.
Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
But there's no need to relegate these humble, weird-looking green spears to just pasta dishes. Asparagus adds a slightly crunchy, bright-but-earthy flavor. Asparagus is your new personal recipe collection manager. Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
So that is going to wrap this up with this special food my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
