Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my poached egg recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My poached egg recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My poached egg recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. My poached egg results are always hit and miss but sure this will help me get more consistent results.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my poached egg recipe using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My poached egg recipe:
- Make ready 1 egg
- Prepare salt
- Prepare black pepper
- Prepare Coriander
- Make ready Toast
- Get Olive oil
- Prepare water
With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or Immediately transfer the poached eggs to a bowl of very cold water. Top off with more cold water if needed until the eggs are cool. Learning how to make poached eggs can seem daunting, but this poached egg recipe from Jamie Oliver will show you how easy it is.
Steps to make My poached egg recipe:
- First thing first cracking the egg put it in a bowl (be careful not to break the yolk) in a cooker put some water and turn on the heat let the water get hot until it poaching (not boiling).
- The egg from the bowl in to the poaching water, Put the heat on low, wait for 3 minutes until all the white is cooked.
- In a pan put some olive oil let the oil get hot, put the toast bread, season it, let the bread get some brown color.
- Plat the egg over the bread as shown above šš.
- Season the dish, some coriander may give a nice flavour to the egg.
Once you've cracked this, your brunch game will be egg-straordinary! Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look impressive but if you master a few simple techniques, you can achieve the same results at home. What you're looking for is a smooth, not wispy, ball of tender egg white enveloping a soft yolk that gently. Poached eggs are a delicious addition to many dishes. Don't be afraid to try poaching an egg if you haven't yet or haven't been successful in the past.
So that’s going to wrap it up for this exceptional food my poached egg recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
