Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagna-style gnocchi gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna-Style Gnocchi Gratin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lasagna-Style Gnocchi Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Get White sauce
  2. Get 20 grams Butter
  3. Get 2 tbsp Flour
  4. Get 1 1/2 cup Milk
  5. Make ready 1/4 Onion (large)
  6. Get 1 tsp Crazy Salt
  7. Get Meat sauce of your choosing
  8. Prepare 1 I use my own homemade meat sauce.
  9. Get Gnocchi of your choosing
  10. Get 4 servings I use this recipe -
  11. Get 1 is delicious Easy melting cheese
Instructions to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

So that’s going to wrap this up with this special food lasagna-style gnocchi gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!