Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo kabab naan without oven serve with raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Eggless Butter Naan Recipe in Pan In this video you will learn how to make perfect Aloo Naan with and without oven.
Aloo kabab naan without oven serve with raita is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aloo kabab naan without oven serve with raita is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Aloo kabab naan without oven serve with raita:
- Prepare Dough
- Get 2 cups maida
- Make ready 1 tsp salt
- Make ready 2 tbsp yogurt
- Make ready 2 tbsp oil
- Take 2 tbsp sugar
- Make ready 1 tbsp dry yeast
- Prepare as needed Water
- Take Stuffing/filling
- Make ready as needed Potato filling
- Get as needed Salt
- Make ready 1 tbsp chaat masala
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp coriander seeds
- Take Coriander leaves as needed
- Make ready Green chillies half tsp chopped
- Take as needed Ready to cook kabab
- Make ready Sprinkle Parsley
Raita With Aloo is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. A Complete Naan Recipe without yeast by kitchen with amna. (Move the tawa overhead on the stove) until naan become into desire color and shape. After that turn back and spread oil and your besan naan is read and ready for serving.
Steps to make Aloo kabab naan without oven serve with raita:
- DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
- Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
- STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
- Prepare ready to cook kabab
- PROCESS:take the prepared dough punch it down and knead again for 2 mints
- Now divided the dough into tha 2 balls
- Take one ball, dust in maida, roll it and make thick circle disk.
- Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
- Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
- Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
- Sprinkle some Parsley
- Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
- Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
- Now remove it on plate
- Aloo kabab stuffed naan is ready serve with raita
Beetroot Raita or Cukandar Raita is easy no-oil, no-cook raita made with beetroot, yogurt/curd and spices. How to make beetroot raita recipe Serve immeditaely or chill in fridge until ready to serve. Chilled, delicious and colorful beetroot raita. beetroot raita recipe,raita recipes,beetroot recipes. With oven and without oven methods included. To make it easy for you we have shown both with and without oven methods of baking.
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