Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, awesome french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Awesome French toast is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Awesome French toast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook awesome french toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Awesome French toast:
- Prepare 1 loaf Challah Breaf
- Make ready 3 large eggs
- Get 1/4 cup light cream or milk
- Make ready 1/4 tsp nutmeg
- Make ready 1/4 tsp ground cloves
- Prepare 1 tbsp ground cinnamon
- Prepare 1/2 stick butter
- Make ready 1/4 cup confectionery sugar
- Prepare 1/2 tsp vanilla extract
- Make ready 1 maple syrup
Instructions to make Awesome French toast:
- Put eggs, cream, nutmeg, cloves, cinnamon, and vanilla in a bowl π large enough to fit slices of bread π in. Beat or whisk all the ingredients together.
- Slice the challah bread π to desire thickness and place in the bowl π with the egg π³ mixture soak on each side for the mixture to seep into the bread. Then toast on preheated griddle or fry. Pan that had been buttered so the toast doesn't stick. Cook on both sides till golden brown.
- Place on plate and add a pat of butter while still warm and stack like pancakes.
- Sprinkle with confectionery sugar and serve while still warm. You may also serve with maple π syrup.
So that is going to wrap this up with this exceptional food awesome french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!