Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chorizo, tomato & poached egg muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes. Recipe developed by George Duran for Hunt's. Most of my one pot dishes involve adding things in a step at a time. until the dish is complete, but I'm In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the.
My Chorizo, Tomato & poached Egg Muffin is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Chorizo, Tomato & poached Egg Muffin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Take 1 tsp butter
- Prepare 3 tbls diced chorizo
- Take 4 cherry tomatoes quatered
- Get 1 Poached egg
- Take 1 muffin cut in half
Pour in the tomato sauce, and cook until sauce thickens. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Loaded with smoky chorizo, sweet cherry tomatoes and fiery rocket it's a flavour-packed dish. This quick recipe makes for a tasty lunch or dinner.
Steps to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
Loaded with smoky chorizo, sweet cherry tomatoes.. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Fry the chorizo in a large pan over a medium heat until it is golden and has released its lovely spicy oil. Heat olive oil in a skillet over medium-high heat.
So that’s going to wrap it up with this exceptional food my chorizo, tomato & poached egg muffin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
