Spinach and Bacon Quiche
Spinach and Bacon Quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and bacon quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and Bacon Quiche is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach and Bacon Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. If you love quiche as much as I do, don't miss my Quiche Lorraine and Broccoli Cheese Quiche recipes. This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction What I like about this low carb spinach bacon quiche it is that it's not custardy.

To begin with this particular recipe, we must prepare a few components. You can cook spinach and bacon quiche using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach and Bacon Quiche:
  1. Get springform or Quiche form
  2. Take Tart crust
  3. Take flour
  4. Take baking powder
  5. Prepare salt
  6. Take cold butter, cut in little pieces
  7. Take egg
  8. Take Filling
  9. Take bacon, cut in small cubes
  10. Get onion, diced
  11. Prepare butter or oil
  12. Make ready fresh spinach (about 500 g)
  13. Get Salt and pepper
  14. Get eggs
  15. Take heavy cream (can sub milk or mix too)
  16. Take nutmeg

This is a recipe that I've been wanting to put on the blog. Spinach Quiche: Prepare as above, except omit the bacon. Case in point: My Spinach Bacon Quiche, that's not only quick to pull together, but also tastes incredibly delicious. The way to make a bacon and spinach quiche filling is to brown the bacon with some chopped onion, add the spinach to wilt, and then let this cool while assembling the egg mixture.

Steps to make Spinach and Bacon Quiche:
  1. Make the crust: mix flour, baking powder and salt in a bowl. Add the butter and rub it into the flour until sandy.
  2. Add the egg (beaten) and gently knead together to form a ball. If crumbly, add one Tbsp cold water at a time until it brings the dough together. Chill for 30 minutes.
  3. Cut of 1/3 of the tart dough and set aside (you will use it for the sides of the Quiche)
  4. Using the remaining 2/3 of the dough, roll it out into a round piece to fit the bottom of your form. Lay it the bottom of the form and cut off the extra dough going up the sides of necessary.
  5. With the 1/3 piece of dough you set aside, roll it out into a long roll (like a snake) to long enough to wrap around the sides of the form. Wrap it around the sides, and press it up the sides of the form. Make sure you also press it into the bottom part of the crust so it won't leak. Crimp with a fork along the top of the sides.
  6. Chill for 15 minutes, preheat oven to 190C.
  7. Cover the quiche crust lightly with foil and pour in some pie weights or dry beans. Dry bake for 15 minutes then remove from oven.
  8. Make the filling: heat oil or butter in a large frying pan. Saute the onions with the bacon until onions are soft and bacon is cooked.
  9. Roughly chop the spinach and add to the frying pan. Saute until spinach is soft. Add salt and pepper to taste. Fill the pre-baked Quiche crust with the spinach mixture.
  10. In a bowl, whisk together eggs and cream along with a dash of salt, pepper and nutmeg. Pour into the quiche crust over top the spinach.
  11. Careful put into oven (still at 190C) and bake for 25-30 minutes or until center is set. Enjoy warm or chilled.

This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe.

So that is going to wrap this up with this special food spinach and bacon quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!