Poached Egg in tomato and onion gravy
Poached Egg in tomato and onion gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poached egg in tomato and onion gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Poached Egg in tomato and onion gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Poached Egg in tomato and onion gravy is something that I’ve loved my whole life.

Eggs Shakshuka has it's roots in Africa & The Middle East. This very simple onion and tomato gravy is enhanced with spices and forms a bath to gently poach. Shakshuka is a Middle Eastern Dish made with poached eggs in a tomato gravy, bell pepper and onion.

To begin with this recipe, we must first prepare a few ingredients. You can cook poached egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poached Egg in tomato and onion gravy:
  1. Take 2 finely chopped tomatoes
  2. Prepare 4 eggs
  3. Prepare 1 onion chopped
  4. Make ready 2 tbsp oil / butter
  5. Get 3 cloves garlic minced
  6. Get 1/2 tsp cumin powder
  7. Make ready 1/2 tsp garam masala powder
  8. Get 1/2 tsp red chilli powder
  9. Prepare 1 tbsp ketchup
  10. Take to taste Salt
  11. Make ready As per taste Pepper
  12. Get as required Freshly chopped coriander for garnishing

It can be served with any type Add the onions, garlic and capsicum to it. Saute till the onions turn light brown in colour. Now add the tomatoes and the spices(turmeric powder, red. North African-style Poached Eggs In Tomato Sauce.

Steps to make Poached Egg in tomato and onion gravy:
  1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft.
  2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low.
  3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more.
  4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer.
  5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas.

Add the garlic and onions, cooking until the onions are translucent and the garlic is starting to slightly brown. Boiled eggs are just simmered in onion tomato gravy and then thick coconut milk is added at the end, which is optional. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap Tomato Egg Stir-fry Recipe Instructions. Start by cutting tomatoes into small wedges. Be sure to remove the stems.

So that is going to wrap this up for this special food poached egg in tomato and onion gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!