Tawa Aata Methi Naans
Tawa Aata Methi Naans

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tawa aata methi naans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tawa Aata Methi Naans is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tawa Aata Methi Naans is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tawa aata methi naans using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Aata Methi Naans:
  1. Prepare 2 cups Sharbati Aata or Wheat Flour
  2. Make ready 1 1/2 tsp Dry Yeast
  3. Prepare 2 tsp Sugar
  4. Take 1 tsp Salt
  5. Get 1/4 cup Coriander Leaves finely chopped
  6. Prepare 1/4 cup Fenugreek Leaves chopped
  7. Make ready 1 tsp Black Seeds or Kalonji
  8. Get 3/4 cup lukewarm Milk
  9. Get 2 tbsp melted Butter
Instructions to make Tawa Aata Methi Naans:
  1. First of all add Yeast and Sugar to the warm Milk and set it aside. It should be frothy as seen in the pic. If your yeast does not become frothy, discard it and make a new mix. It also smells at this stage. It is a necessary step. Proving of the yeast is important.
  2. Combine Flour, Salt, Butter and the Greens along with the Black Seeds in a big bowl and mix them all well. Make a well in the center and pour this yeast mix little by little and knead a soft dough. Since we are using Methi or Fenugreek Leaves here, I mixed them directly in the dough.
  3. Cover it up with a wet muslin cloth and keep it in a dark place in the kitchen, preferably your oven and let it double. This is how it looks after 2 hours.
  4. Punch the dough well to release the excess air from it and start making the naan. Just see how it puffs up. Heat should be medium to low only. When done on one side, flip it over directly on the gas and cook.
  5. Make all Naans in any shape you prefer and enjoy with your family. Apply some butter on the freshly prepared Naans and enjoy with any side dish of your choice. I made some Chicken Seekh Kababs to go with them.

So that’s going to wrap this up for this exceptional food tawa aata methi naans recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!