Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll pancakes with cream cheese glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Cinnamon Roll Pancakes Recipe with cream cheese glaze was the perfect twist on a family Christmas tradition. I will warn you though, they don't When you make cinnamon roll pancakes, it is not much harder then making homemade pancakes however there are a few things to keep in mind. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake.
Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cinnamon Roll Pancakes with Cream Cheese Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Make ready Cinnamon Roll Filling:
- Prepare 4 Tablespoon unsalted butter - melted
- Make ready 1/3 cup packed light Brown sugar
- Take 1/2 Tablespoon cinnamon
- Make ready Cream Cheese Glaze:
- Get 4 Tablespoon butter
- Get 2 ounces cream cheese At room temperature
- Make ready 3/4 cup powered sugar
- Take 1/2 teaspoon vanilla extract
- Take Pancakes:
- Take 1 cup flour
- Take 2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Make ready 1 cup milk
- Take 1 large egg - beaten
- Get 1 Tablespoon canola or vegetable oil
Whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes. Cinnamon roll pancakes are all of your breakfast dreams coming true!
Instructions to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
- Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
- Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
- Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
- Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
- Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..
They are filled with a cinnamon swirl and topped with a smooth cream cheese frosting that is utterly Top the pancakes with the cream cheese glaze. Note: Use an electric griddle to make several pancakes at a time. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be.
So that is going to wrap this up for this exceptional food cinnamon roll pancakes with cream cheese glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
